Key Features:

1. Hot & Cold Bain Marie Functionality: Our Ban Marie features both hot and cold bain marie sections, allowing for simultaneous storage and display of hot and cold food items. The hot bain marie section includes four containers of 1/2 size, ideal for keeping cooked dishes warm and ready for serving. Meanwhile, the cold bain marie section includes four containers of 1/4 size, perfect for chilling salads, desserts, and other cold dishes.
2. Idli Steamer Electric Operated System: In addition to the hot and cold bain marie sections, our unit is equipped with an electric-operated Idli Steamer system. This feature enables efficient steaming of idlis, a popular South Indian delicacy, providing added versatility and culinary options for your menu.
3. Heating Element System: The Ban Marie is outfitted with a reliable heating element system, ensuring consistent and uniform heating of the hot bain marie section for optimal food temperature maintenance. The heating element system allows for precise control over temperature levels, guaranteeing that food items remain at the desired serving temperature.
4. Bottom Normal Storage System: Beneath the hot and cold bain marie sections, our unit features a bottom storage system, providing additional space for storing utensils, ingredients, and other kitchen essentials. This storage compartment enhances organizational efficiency and keeps essential items within easy reach during food preparation.
5. 1500 Watts Kirloskar/Emerson Compressor: Powered by a robust 1500 Watts Kirloskar/Emerson compressor, our Ban Marie ensures efficient and reliable operation. The compressor unit is engineered for durability and longevity, maintaining optimal temperature levels in both the hot and cold sections of the unit.
6. Puff Insulation with Heater Coil and Thermostat: Constructed with high-quality puff insulation and equipped with a heater coil and thermostat, our Ban Marie ensures efficient temperature regulation and energy conservation. The insulation and heating elements work together to maintain consistent temperature levels, even in varying ambient conditions.
7. Total Stainless Steel (SS304) Body: Built with a total stainless steel (SS304) body, our Ban Marie is constructed for durability, hygiene, and easy maintenance. The food-grade stainless steel material is corrosion-resistant, ensuring long-lasting performance and compliance with food safety standards.
8. Adjustable Nylon Latch: Featuring adjustable nylon latches, our Ban Marie provides secure closure and sealing to maintain internal temperature levels and prevent energy wastage. The adjustable latches allow for easy customization of door tension and alignment for optimal performance.

Our Hot & Cold Ban Marie is the ultimate solution for efficient food storage, display, and preparation in commercial kitchens and food service establishments. With its versatile functionality, reliable performance, and durable construction, it enhances operational efficiency and enables you to deliver high-quality culinary creations to your customers.